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Sunshine Sauce
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
924Calories
12 gProtein
208 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories924 kcal
Protein12 g
Carbohydrates208 g
Fiber6.4 g
Sugars102 g
Total Fat9.3 g
Saturated Fat1.2 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.5 g
Cholesterol36 mg
Sodium1267 mg
Potassium195 mg
Calcium352 mg
Iron33 mg
Magnesium39 mg
Phosphorus121 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A32 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.9 mg
Niacin (B3)10 mg
Folate180 mcg
Choline54 mg
Caffeine0 mg
Water405 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 167. The excerpt below is the record exactly as published.
Sunshine Sauce Moisten one tablespoonful of corn starch in a little cold water. Then pour in a pint of boiling water. Add half a cupful of sugar. Beat one egg until very light. Then pour over it gradually this hot com starch, stir- ring all the while. Beat for just a minute. Add one teaspoonful of butter and dessertspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.