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Sunshine Cake

Name: Sunshine Cake
Yield: 4 servings
Ingredients: Ten eggs; using only five of the yolks; twelve ounces granulated sugar; six ounces flour; four teaspoonfuls of orange juice; grated rind of half an orange; one teaspoonful of cream of tartar

From The New century cook book, 1899

Serves 4

Clara C. Lewis, North Tokoma, D. C.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

737Calories

24 gProtein

121 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories737 kcal

Protein24 g

Carbohydrates121 g

Fiber0.1 g

Sugars86 g

Total Fat18 g

Saturated Fat5.9 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol695 mg

Sodium190 mg

Potassium469 mg

Calcium108 mg

Iron5.3 mg

Magnesium28 mg

Phosphorus378 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D3.6 mcg

Vitamin C2.5 mg

Vitamin A281 mcg

Vitamin E1.9 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)3 mg

Folate160 mcg

Choline542 mg

Caffeine0 mg

Water118 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The New century cook book (1899), page 85. The excerpt below is the record exactly as published.

Sunshine Cake. Ten eggs, using only five of the yolks, twelve ounces granulated sugar, six ounces flour, four teaspoonfuls of orange juice, grated rind of half an orange, one teaspoonful of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.