Sunshine Cake

Name: Sunshine Cake
Ingredients: 2 eggs.; 2 ozs. sugar.; 3 ozs. MILLENNIUM flour.; I teaspoonful BORWICK'S BAKING POWDER.; Pinch of salt.

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

364Calories

13 gProtein

58 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories364 kcal

Protein13 g

Carbohydrates58 g

Fiber0 g

Sugars57 g

Total Fat9.7 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium493 mg

Potassium139 mg

Calcium383 mg

Iron2.3 mg

Magnesium14 mg

Phosphorus638 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water76 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 6. The excerpt below is the record exactly as published.

SUNSHINE CAKE. 2 eggs. 2 ozs. sugar. 3 ozs. MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER. Pinch of salt.

Cook this with the app: pantry check, scaling, and the assistant.