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Sunshine Cake
From Scientific cooking with scientific methods, 1911
Serves 2
Cool cake with pan reversed, same as angel food.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
705Calories
23 gProtein
153 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories705 kcal
Protein23 g
Carbohydrates153 g
Fiber0.1 g
Sugars97 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.6 mg
Potassium493 mg
Calcium14 mg
Iron3.7 mg
Magnesium17 mg
Phosphorus68 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C1.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.9 mg
Niacin (B3)4.2 mg
Folate101 mcg
Choline0.1 mg
Caffeine0 mg
Water138 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 134. The excerpt below is the record exactly as published.
Sunshine Cake. Whites 10 eggs. 1 teaspoon grated rind of liA cups powdered sugar. lemon. Yolks 7 eggs. 1 cup flour. 1 teaspoon cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.