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Sunshine Cake
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
681Calories
28 gProtein
88 gCarbs
25 gFat
Full nutrition (33 nutrients)
Calories681 kcal
Protein28 g
Carbohydrates88 g
Fiber0 g
Sugars67 g
Total Fat25 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3235 mg
Potassium299 mg
Calcium6.8 mg
Iron1.3 mg
Magnesium5.9 mg
Phosphorus23 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E4.7 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)1.4 mg
Folate33 mcg
Choline0 mg
Caffeine0 mg
Water146 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 288. The excerpt below is the record exactly as published.
SUNSHINE CAKE. 1 cup granulated sugar. | cup of flour. Whites of 7 small eggs. i teaspoon cream of tartar. Yolks of 5 small eggs. A pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.