Sunshine Cake
From The Relief Societ Cookbook, 1930
— Mrs. D. O. Wilcox
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1691Calories
47 gProtein
319 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories1691 kcal
Protein47 g
Carbohydrates319 g
Fiber1.3 g
Sugars202 g
Total Fat27 g
Saturated Fat7.9 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat5 g
Omega-30.1 g
Cholesterol930 mg
Sodium628 mg
Potassium558 mg
Calcium242 mg
Iron19 mg
Magnesium72 mg
Phosphorus647 mg
Zinc4.3 mg
Copper0.4 mg
Manganese1.1 mg
Vitamin D5 mcg
Vitamin C0 mg
Vitamin A400 mcg
Vitamin E2.6 mg
Vitamin K0.8 mcg
Vitamin B60.5 mg
Vitamin B122.2 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.9 mg
Niacin (B3)11 mg
Folate350 mcg
Choline738 mg
Caffeine0 mg
Water301 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 8. The excerpt below is the record exactly as published.
SUNSHINE CAKE 1 c. sugar 5 eggS V2 c. boiling water t/2 lemon (juice) 1 c- flour 1 tsp. vanilla Pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.