The Relief Societ Cookbook

and roll in pulverized sugar. — Mrs. L. A. Lee. SPONGE CAKE (only egg yolks used) 6 egg yolks 2 tsp. baking powder 1 c. sugar V2 tsp. salt V -2 c. flour 1 tsp. lemon juice V2 c. boiling water Beat yolks of eggs until lemon colored, add sugar gradually. Beat well and add boiling water. Add flour, baking powder and salt a little at a time. Bake in slow oven 45 minutes. APPLE SAUCE CAKE (Requiring 1 egg) 1 1/2 c. butter or substitute 1/4 tsp. salt 1 c. sugar 1 tsp. each of soda and cinnamon 1 egg beaten light V2 tsp. cloves 1 c. raisins 1 c. hot apple sauce 1 c. currants or nuts 1% c. Swans Down Cake Flour Cream the shortening, add the sugar gradually, then the egg and the fruit chopped fine and floured. Add the flour sifted with the soda, salt and spices, and next the apple sauce which should be strained and in the form of comparatively thick puree. Bake in a tube pan lined with greased paper, in a moderate oven <350oF.) for one hour. — Elda H. Smith APPLE SAUCE CAKE (Egoless) 1 c. sugar 2 tsp. soda V2 c. butter 2 c. flour IV2 c. strained sweetened apple sauce 1 c. seedless raisins 1 c. walnuts 1 tbsp. hot water 14 c. cocoa if desired Bake in a moderate oven. — Mrs. May Grover SPONGE CAKE 1 c. sifted flour V2 lemon, grated rind and juic? *4 tsp. salt 5 egg whites 5 egg yolks 1 c. sifted sugar . Sift flour once, measure, add salt, and sift four times. Beat egg yolks until thick and lemon colored, add lemon juice and rind and beat very light. Beat egg whites with flat wire egg beater until stiff enough to hold up in peaks, but not dry. Fold in sugar, a small amount at a time, then egg yolks, and finally, flour mixture. Bake in ungreased tube pan in slow oven (325 F.) at least one hour. Let stand in inverted pan until cold. SUNSHINE CAKE 1 c. sugar 5 eggs V2 c. boiling water 1/2 lemon (juice) 1 c. flour 1 tsp. vanilla Pinch of salt Boil sugar and water until syrup threads, while boiling beat whites stiff. Beat yolks with lemon juice, vanilla and salt. Sift flour five times then measure 1 c. full. Pour syrup into egg whites and beat 15 minutes, cut yolks in lightly, cut flour in last. put in ungreased pan and bake in very slow oven 1 hour. —Mrs. D. O. Wilcox SOUR CREAM CAKE 3 eggs V2 tsp. soda 2 c. flour iy2 tsp. baking powder 1 c. sugar flavoring 1 c. sour cream Mix as ordinary cake adding soda to sour cream. ANGEL FOOD CAKE 1 c. flour (Swans Down) % tsp. cream of tartar 1 c. egg whites 1 c. granulated sugar V4 tsp. salt 34 tsp. vanilla Sift flour once, measure, and sift four times. Beat egg whites and salt on a large platter with wire beater. When foamy add cream of tartar and beat until eggs are stiff enough to hold up in peaks, but not dry. Fold in sugar carefully, a small amount at a time. Fold in flavoring. Add flour, sifting in a small amount at a trme until all is used. Bake in tube pan one hour. Begin baking with oven at (275°) and after 30 minutes increase heat to (325) Remove from oven and invert pan until cake is cold. FOOD FOR GODS 12 tbsp. cracker crumbs (not too fine) 2 tsp. baking powder y2 lb. dates 2 c. sugar 6 eggs beaten light . 1 lb. walnuts (broken) 1 tbsp. flour