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Sunshine Cake
From Mrs. Lincoln's Boston cook book, 1884
Serves 10
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
80Calories
3 gProtein
10 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories80 kcal
Protein3 g
Carbohydrates10 g
Fiber0 g
Sugars0.1 g
Total Fat2.9 g
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g
Cholesterol110 mg
Sodium5.2 mg
Potassium29 mg
Calcium16 mg
Iron1 mg
Magnesium3.9 mg
Phosphorus53 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate35 mcg
Choline84 mg
Caffeine0 mg
Water6.8 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 220. The excerpt below is the record exactly as published.
Sunshine Cake, — Make the same as Angel Cake, using one teaspoonful of orange extract instead of vanilla, and adding the well-beaten yolks of six eggs
Cook this with the app: pantry check, scaling, and the assistant.