Sunshine Cake

Name: Sunshine Cake
Ingredients: 14% cups granulated sugar; 6 tablespoons cold water; 6 eggs; 1g teaspoon salt; 1 teaspoon vanilla extract; 1 cup pastry flour; 1 teaspoon Royal Baking Powder

From Royal cook book, 1930

Makes 1 nine-inch cake.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2006Calories

49 gProtein

389 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories2006 kcal

Protein49 g

Carbohydrates389 g

Fiber0 g

Sugars290 g

Total Fat32 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium1076 mg

Potassium605 mg

Calcium522 mg

Iron7 mg

Magnesium68 mg

Phosphorus1162 mg

Zinc4.8 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.5 mg

Folate141 mcg

Choline882 mg

Caffeine0 mg

Water335 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 24. The excerpt below is the record exactly as published.

Sunshine Cake 14% cups granulated sugar 6 tablespoons cold water 6 eggs 1g teaspoon salt 1 teaspoon vanilla extract 1 cup pastry flour 1 teaspoon Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.