Sunshine Cake

Ingredients

• Whites of seven small fresh eggs
• yolks of five
• one scant cup granulated sugar
• two-thirds cup butter
• one-third teaspoon cream tartar
• a pinch of salt

Method

1. 1

   Sift twice the measure of flour and sugar.

2. 2

   Beat the yolks thoroughly; beat the whites with a pinch of salt; when half beaten add cream of tartar and beat stiff.

3. 3

   Stir in the sugar lightly, then the beaten yolks, then a teaspoon of vanilla and lemon mixed, then the flour folded in.

4. 4

   Put in tube pan well greased.

5. 5

   Bake in a moderate oven from forty to fifty minutes.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 104. The excerpt below is the record exactly as published.

SUNSHINE CAKE. Whites of seven small fresh eggs, yolks of five, one scant cup granulated sugar, two-thirds cup butter, one-third tea- spoon cream tartar, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.