Sunkissed Strawberries
From Most for your money cookbook, 1938
In 2 days, if the sun is properly amorous, the syrup will be thick, richly colored and ready to store in jars or glasses.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5404Calories
3 gProtein
1391 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories5404 kcal
Protein2.9 g
Carbohydrates1391 g
Fiber0 g
Sugars1380 g
Total Fat5.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium21 mg
Potassium760 mg
Calcium97 mg
Iron1.8 mg
Magnesium63 mg
Phosphorus104 mg
Zinc0.7 mg
Copper0.3 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C270 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water648 g
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 111. The excerpt below is the record exactly as published.
SUNKISSED STRAWBERRIES Wash berries, drain and hull them. For each pound of fruit take I pound of sugar, and don*t do too many at a time — 3 pounds is a generous amount. Put them in a preserving kettle with enamel lining, make a heavy syrup with 3 pounds of sugar and i cup of water
Cook this with the app: pantry check, scaling, and the assistant.