Sunday Night Sandwiches
From Quaker recipes, 1954
A delicious Sunday night snack.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
348Calories
15 gProtein
34 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories348 kcal
Protein15 g
Carbohydrates34 g
Fiber4.7 g
Sugars11 g
Total Fat18 g
Saturated Fat8.1 g
Monounsaturated Fat5 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol41 mg
Sodium471 mg
Potassium594 mg
Calcium323 mg
Iron1.8 mg
Magnesium46 mg
Phosphorus270 mg
Zinc2 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C28 mg
Vitamin A147 mcg
Vitamin E1 mg
Vitamin K11 mcg
Vitamin B60.4 mg
Vitamin B120.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3 mg
Folate53 mcg
Choline25 mg
Caffeine0 mg
Water276 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 66. The excerpt below is the record exactly as published.
1 slice cheese on slice bread 1 slice tomato to cover cheese Top the tomato with large, thin slice onion. Cut 1 strip bacon in half and place on top. Put under low speed broiler and broil until bacon curls. Add top slice of bread and brown slightly. A delicious Sunday night snack. LALA JOHNSON PIMENTO SANDWICHES 1 pound cheese 1 teaspoon mustard 1 can pimento peppers | 1 teaspoon salt Y2 cup vinegar 2 eggs Boil vinegar, then pour beaten eggs, mustard and salt in and let it thicken. Pour this over the cheese and pimento peppers which have been ground. Mix well and spread. ARTA BARKER (Mrs. June) GRAPE JUICE 1 cup ripe grapes - 1 cup sugar Put in quart jar. Fill with boiling water and seal quickly. This seems so simple some people think it a fake, but I have tried it out and it is very fine. AGNES Parsons (Mrs. D. Hy) CL EE nares seeps oeneeeennensnn ns euneeeeneneces 180 MISCELLANEOUS SUNDAY NIGHT SANDWICHES
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