Quaker recipes

Peel cooked potatoes and cut in serving pieces. Heat Karo, margarine and crushed pineapple. Arrange sweet potatoes in buttered baking dishes and spoon the syrup over. Sprinkle with cinnamon and bake at 375° until lightly browned. Baste with syrup occasionally. 1Gyee) THE QUAKER CooK Book ADDITIONAL RECIPES eet ge tie 178 Miscellaneous CORN SOUP 2 cups grated corn 1 tablespoon chopped onion 2 cups water 2 teaspoons salt 4 cups milk 4 teaspoon white pepper Y4 cup butter 2 egg yolks % cup flour Cook the corn with the cold water twenty minutes; cook onion in melted butter until light brown, add flour, seasoning and milk gradually, then add the corn. Strain and reheat. Beat yolks of eggs and pour soup slowly over them, mix well and serve immediately. This is a very good soup without the eggs. RACHEL TAYLOR (Mrs. F. R.) NEW ENGLAND FISH CHOWDER (Hearty Soup) 1 can fish flakes Y% teaspoon pepper 3 cups thin sliced potatoes 1 tablespoon flour 1 medium sized onion, sliced 3 tablespoons butter 14% inch cube fat salt 4 cups milk or large can pork, cut in small cubes evaporated milk 1 teaspoon salt Y2 box Uneeda biscuits Boil potatoes in water to cover, meanwhile dry out pork and skim out lightly browned cubes to drain on paper towel, lightly brown onion in fat, skim out and add to potatoes and fish, simmering. Add 14 cup of water gradually to flour, creaming free of lumps, stir into pan making smooth gravy, then pour this back slowly into kettle of potatoes, onion and fish. Simmer and add can of milk, stirring gradually. Divide butter evenly in soup bowls with crumbled crackers, then pour soup over butter and crackers. If any left over serve later, add milk and salt. Clams, lobster, haddock, etc. may be used for chowder. ALICE PAIGE WHITE RUSSIAN TEA Boil 112 cups sugar in 5 cups water with rind of 2 oranges and 1 lemon. Strain. When cool, add juice of 6 oranges and 2 lemons. When ready to serve, add 8 cups of good tea (fairly strong). Put 2 cloves in each cup. Serve hot. Serves about 20 medium-sized cups. FLORINE OLIVE (from my mother, Mr. R. B. Ledford) 172 THE QUAKER Cook Book PEANUT BUTTER SOUP 2 cups scalded milk 14 teaspoon pepper 1 tablespoon flour 2 tablespoons peanut butter 1 tablespoon butter , A suspicion of onion 1 teaspoon salt Add peanut butter to hot milk and rub well so as to mix. thoroughly. Add butter and seasonings, then thicken with flour made into a smooth paste with cold water. ei | pits Maes , ALICE PAIGE WHITE BUMSTEAD SANDWICH 1 slice cheese on slice bread 1 slice tomato to cover cheese Top the tomato with large, thin slice onion. Cut 1 strip bacon in half and place on top. Put under low speed broiler and broil until bacon curls. Add top slice of bread and brown slightly. A delicious Sunday night snack. LALA JOHNSON PIMENTO SANDWICHES 1 pound cheese 1 teaspoon mustard 1 can pimento peppers | 1 teaspoon salt Y2 cup vinegar 2 eggs Boil vinegar, then pour beaten eggs, mustard and salt in and let it thicken. Pour this over the cheese and pimento peppers which have been ground. Mix well and spread. ARTA BARKER (Mrs. June) GRAPE JUICE 1 cup ripe grapes - 1 cup sugar Put in quart jar. Fill with boiling water and seal quickly. This seems so simple some people think it a fake, but I have tried it out and it is very fine. AGNES Parsons (Mrs. D. Hy) CL EE nares seeps oeneeeennensnn ns euneeeeneneces 180 MISCELLANEOUS SUNDAY NIGHT SANDWICHES Spread buttered slices of bread (or hamburger buns) with canned baked beans which have been mixed with: 1 teaspoon mustard 2 tablespoons brown sugar 2 tablespoons catsup Top with onion slice, then with cheese. Top with bacon strips. Broil until bacon is crisp and cheese melts. SUE S. PARKER (Mrs. Allen) CRANBERRY JUICE COCKTAIL