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Sun Preserved Strawberries
From How we cook in Tennessee .., 1906
Serves 10
Other fruits may be preserved in the same way.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
765Calories
1 gProtein
195 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories765 kcal
Protein1.2 g
Carbohydrates195 g
Sugars190 g
Total Fat1 g
Sodium1.8 mg
Potassium296 mg
Calcium32 mg
Iron0.6 mg
Magnesium23 mg
Phosphorus42 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin C108 mg
Water165 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 147. The excerpt below is the record exactly as published.
Sun Preserved Strawberries. — Hull and wash four pounds of strawberries, and pour over them .the same weight in sugar
Cook this with the app: pantry check, scaling, and the assistant.