Sultana Roll

Ingredients

• one pint of milk
• one cupful of sugar
• one tablespoonful of flour
• one beaten egg
• a pinch of salt
• one quart of whipped cream
• half a cup of powdered sugar
• a tablespoonful of vanilla

Method

1. 1

   Scald milk, add sugar, flour, and beaten egg.

2. 2

   Stir and cook for twenty minutes, add salt, strain and cool.

3. 3

   Flavor with vanilla and add whipped cream, color green and freeze.

4. 4

   Line a mold with frozen cream, sprinkle with sultana raisins soaked in brandy.

5. 5

   Fill center with whipped cream mixed with sugar and vanilla.

6. 6

   Pack in ice and salt, let stand for two hours.

Nutrition per serving

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 12. The excerpt below is the record exactly as published.

SULTANA ROLL Scald one pint of milk, add one cupful of sugar, one tablespoonful of flour rubbed smooth in a little cold milk, and one beaten egg. Stir and cook for twenty minutes, add a pinch of salt, strain and cool. Flavor with one teaspoonful each of vanilla and almond extract and add one quart of whipped cream, color leaf green and freeze. When frozen, line a mold with this frozen cream, and sprinkle with sultana raisins which have been soaked for several hours in brandy. Fill the center of mold with one pint of cream whipped to a solid froth, adding to it half a 50 SOUTHERN RECIPES cup of powdered sugar and a tablespoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.