Sultana Loaf
From Australian sunshine cookery book for every housewife, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 15. The excerpt below is the record exactly as published.
Sultana Loaf. 3 cups wheaten meal (Graham flour). Salt. 1 tablespoon honey, golden syrup or treacle. Sift flour, cream of tartar and soda together. Mix milk and honey together, and stir into Bake one hour in closed tin or ter, add sultanas. flour to make a soft dough. small billy can (400 deg.). 1 tablespoon dripping, lard or butter. 13 cups milk. 3 teaspoons cream of tartar. 14 teaspoons soda. 1 cup sultanas
Cook this with the app: pantry check, scaling, and the assistant.