A good idea when mixing fruit cakes is to mix the fruit
through the flour first, and then add fruit and flour together
to the creamed butter, sugar and eggs.
pL a le nS bined ME
“SUNSHINE” BISCUITS: 100 varieties to choose from
(26).
LUNCH AND TEA CAKES
This group of cake recipes is specially chosen because they
are economical and easily made. They are light and attractive
for every-day use, and make a tasty addition to the luncheon
bag.
Cinnamon Coffee Cake.
1 Ib. dripping. 4 level teaspoons cream of
4 Ib. butter. tartar.
14 cups sugar. 2 level teaspoons soda.
1 lb. seeded raisins. 1 egg.
1 tablespoon cinnamon. 14 cups strong coffee.
3 cups flour.
Use black coffee and dissolve the soda in it. Cream the
butter and dripping with the sugar, add the egg and coffee, then
the flour sifted with cream of tartar, cinnamon and salt. Lastly,
add the raisins and mix well. Bake in a moderate oven 1% to
2 hours in a shallow tin lined with paper (3875 deg.).
Soda Cake.
4 lb. brown sugar. 1 ib. flour.
4 lb. butter. Salt.
34 lb. currants. 2 level teaspoons soda.
2 tablespoons treacle or golden 2 eggs.
syrup. $ pint milk.
Sift the flour and soda. Rub in the butter, add the sugar
and currants. Beat egg, add milk and treacle, and mix
gradually into the flour. Bake in a moderate oven 13 to 2
hours in a shallow tin lined with paper (375 deg.).
Currant Cake.
4 lb. butter. Salt.
4 Ib. sugar. 2 level teaspoons cream of
4 lb. currants. tartar.
1 oz. candied peel 1 level teaspoon soda.
1 teacup milk. 3 eggs.
1 lb. flour.
Sift flour, rising and salt. Beat eggs. Cream butter and!
sugar, add eggs and milk gradually, add flour and fruit. Bake
in a moderate oven 13 to 2 hours in a shallow tin lined with
paper (375 deg.).
Nutties.
14 cups flour. , # cup lexias (chopped).
4 cup butter. # cup walnuts (chopped).
% cup sugar. 3 teaspoon carbonate soda.
1 egg. 1 tablespoon boiling water.
A little cinnamon.
Cream butter and sugar, add egg, beat well, add flour and
cinnamon sifted, then the soda dissolved in the boiling water,
“SUNSHINE” BISCUITS: 100 varieties to. choose from.
(27)
en:
then the lexias and nuts. Place in small heaps on greased oven
tray. Bake 10 to 15 minutes (425 deg.).
Prune Cake.
4 ozs. prunes, cooked in a iittle water, stone and chop when
cold; 3 ozs. butter, $ small cup of sugar (beaten to cream); add 3
eggs, 1 tablespoon milk, 1 cup flour, 1 teaspoon baking powder, 1
tablespoon cocoa, } teaspoon each ground cloves, cinnamon and
nutmeg. Add prunes, stir well and bake in a moderate oven
(350 deg. F.) for about three-quarters of an hour. Ice with
white icing if liked.
Sultana Tea Cake.
4 lb. flour. 2 level teaspoons cream of
Salt. tartar.
2 oz. butter. 1 level teaspoon soda.
4 oz. sugar.
Small cup milk.
Sift flour and rising.
1 egg.
4 oz. sultanas.
Cream butter and sugar, add beaten
egg and milk, then flour and sultanas.
in moderate oven 30 minutes.
butter. Serve hot (375 deg.).
Bake in greased tin
While hot, split and spread with
Currant Loaf.
4 lb. flour.
2 teaspoons mixed spice.
2 tablespoons sugar.
2-4 oz. currants.
Sift flour and rising, add spice and sugar.
Mix as for scones.
add currants.
2 level teaspoons cream of
tartar✪ Cinnamon Coffee Cake.
1 level teaspoon soda.
Small lump butter.
1 cup milk.
Rub in butter,
Put in greased, floured tin,
and put lid on. Bake 30 to 45 minutes. When cooked it should
have brown crust all over (400 deg.).
Sultana Loaf.
3 cups wheaten meal (Graham
flour).
Salt.
1 tablespoon honey, golden
syrup or treacle.
Sift flour, cream of tartar and soda together.
Mix milk and honey together, and stir into
Bake one hour in closed tin or
ter, add sultanas.
flour to make a soft dough.
small billy can (400 deg.).
1 tablespoon dripping, lard or
butter.
13 cups milk.
3 teaspoons cream of tartar.
14 teaspoons soda.
✪ Sultana Loaf
Page 15 · 8 recipe records on this page
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A good idea when mixing fruit cakes is to mix the fruit through the flour first, and then add fruit and flour together to the creamed butter, sugar and eggs.
[illustration: "SUNSHINE" BISCUITS: 100 varieties to choose from (26)] “SUNSHINE” BISCUITS: 100 varieties to choose from (26).
LUNCH AND TEA CAKES
This group of cake recipes is specially chosen because they are economical and easily made. They are light and attractive for every-day use, and make a tasty addition to the luncheon bag.
Cinnamon Coffee Cake.
1 Ib. dripping. 4 level teaspoons cream of 4 Ib. butter. tartar.
14 cups sugar. 2 level teaspoons soda.
1 lb. seeded raisins. 1 egg.
1 tablespoon cinnamon. 14 cups strong coffee.
3 cups flour.
Use black coffee and dissolve the soda in it. Cream the butter and dripping with the sugar, add the egg and coffee, then the flour sifted with cream of tartar, cinnamon and salt. Lastly, add the raisins and mix well. Bake in a moderate oven 1% to 2 hours in a shallow tin lined with paper (3875 deg.).
Soda Cake.
4 lb. brown sugar. 1 ib. flour. 4 lb. butter. Salt. 34 lb. currants. 2 level teaspoons soda. 2 tablespoons treacle or golden 2 eggs. syrup. $ pint milk.
Sift the flour and soda. Rub in the butter, add the sugar and currants. Beat egg, add milk and treacle, and mix gradually into the flour. Bake in a moderate oven 13 to 2 hours in a shallow tin lined with paper (375 deg.).
Currant Cake.
4 lb. butter. Salt.
4 Ib. sugar. 2 level teaspoons cream of 4 lb. currants. tartar.
1 oz. candied peel 1 level teaspoon soda.
1 teacup milk. 3 eggs.
1 lb. flour.
Sift flour, rising and salt. Beat eggs. Cream butter and! sugar, add eggs and milk gradually, add flour and fruit. Bake in a moderate oven 13 to 2 hours in a shallow tin lined with paper (375 deg.).
Nutties. 14 cups flour. , # cup lexias (chopped). 4 cup butter. # cup walnuts (chopped). % cup sugar. 3 teaspoon carbonate soda. 1 egg. 1 tablespoon boiling water.
A little cinnamon.
Cream butter and sugar, add egg, beat well, add flour and cinnamon sifted, then the soda dissolved in the boiling water,
“SUNSHINE” BISCUITS: 100 varieties to. choose from. (27)
en:
then the lexias and nuts. Place in small heaps on greased oven tray. Bake 10 to 15 minutes (425 deg.).
Prune Cake.
4 ozs. prunes, cooked in a little water, stone and chop when cold; 3 ozs. butter, $ small cup of sugar (beaten to cream); add 3 eggs, 1 tablespoon milk, 1 cup flour, 1 teaspoon baking powder, 1 tablespoon cocoa, } teaspoon each ground cloves, cinnamon and nutmeg. Add prunes, stir well and bake in a moderate oven (350 deg. F.) for about three-quarters of an hour. Ice with white icing if liked.
Sultana Tea Cake.
4 lb. flour. 2 level teaspoons cream of Salt. tartar. 2 oz. butter. 1 level teaspoon soda.
4 oz. sugar. Small cup milk. Sift flour and rising.
1 egg. 4 oz. sultanas.
Cream butter and sugar, add beaten egg and milk, then flour and sultanas. in moderate oven 30 minutes.
butter. Serve hot (375 deg.).
Bake in greased tin
While hot, split and spread with
Currant Loaf.
4 lb. flour.
2 teaspoons mixed spice. 2 tablespoons sugar.
2-4 oz. currants.
Sift flour and rising, add spice and sugar. Mix as for scones.
add currants.
2 level teaspoons cream of tartar.
1 level teaspoon soda.
Small lump butter.
1 cup milk.
Rub in butter,
Put in greased, floured tin,
and put lid on. Bake 30 to 45 minutes. When cooked it should have brown crust all over (400 deg.).
Sultana Loaf.
3 cups wheaten meal (Graham
flour). Salt.
1 tablespoon honey, golden
syrup or treacle.
Sift flour, cream of tartar and soda together. Mix milk and honey together, and stir into Bake one hour in closed tin or
ter, add sultanas. flour to make a soft dough. small billy can (400 deg.).
1 tablespoon dripping, lard or butter.
13 cups milk.
3 teaspoons cream of tartar.
14 teaspoons soda.
Records on this page
Cinnamon Coffee CakeSoda CakeCurrant CakeNuttiesPrune CakeSultana Tea CakeCurrant LoafSultana Loaf