Sultana Cake

Ingredients

• 1/2 lb. of flour
• 1/2 lb. of butter
• 1/2 lb. of sugar
• 1/2 lb. of sultana raisins
• 1 oz. of candied peel
• 2 eggs
• 1 teaspoonful of baking powder
• Two tablespoonsful of milk
• 1 lemon

Method

1. 1

   1.

2. 2

   Put flour in a basin.

3. 3

   2.

4. 4

   Rub butter into flour.

5. 5

   3.

6. 6

   Add sugar, baking powder, and raisins.

7. 7

   4.

8. 8

   Grate lemon zest into the mixture.

9. 9

   5.

10. 10

    Cut candied peel and add.

11. 11

    6.

12. 12

    Mix milk with egg yolks and add to the mixture.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 148. The excerpt below is the record exactly as published.

Sultana Cake. 393 CAKES. Lessom No. i. SULTANA CAKE. Average cost of a " Sultana Cake" INGREDIENTS. s. d. \ lb. of flour o \\ \ lb. of butter o 4 \ lb. of sugar o 1 \ lb. of sultana raisins o i£ 1 oz. of candied peel o 1 2 eggs o 2 1 teaspoonful of baking powder o o\ Two tablespoonsful of milk o o\ 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.