Sulphured Apples
From How we cook in Tennessee .., 1906
Serves 8
These apples taste much like fresh fruit.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 156. The excerpt below is the record exactly as published.
Sulphured Apples. — Pare and cut in quarters or eighths two gallons of apples. Have ready a split basket with nice white cloth spread in it. Put apples in this. Have ready a barrel with vessel for coals of fire
Cook this with the app: pantry check, scaling, and the assistant.