Suits und Knepp
From Camp cookery (Kephart), 1910
A good dish for campers.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 68. The excerpt below is the record exactly as published.
Suits und Knepp. — This is a Pennsylvania- Dutch dish, and a good one for campers. Take some dried apples and soak them over night. Boil until tender. Prepare knepp as directed for pot- pie dough, only make a thick batter of it instead of a dough. It is best to add an egg and use no shortening. Drop the batter into the pan of stewing apples, a large spoonful at a time, not fast enough to check the boiling. Boil about ^ BEVERAGES AND DESSERTS. 141 hour. Season with butter, sugar, and cinnamon
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