vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sugarless Mince Pie
From The bride's cook book, 1915
Serves 8
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
159Calories
1 gProtein
37 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories159 kcal
Protein1.3 g
Carbohydrates37 g
Fiber1 g
Sugars17 g
Total Fat1.9 g
Saturated Fat1.5 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium5 mg
Potassium147 mg
Calcium13 mg
Iron1 mg
Magnesium8.7 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A0.9 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate27 mcg
Choline1.2 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 33. The excerpt below is the record exactly as published.
SUGARLESS MINCE PIE ', 1/2 Cup Rice '/2 Cup Seeded Raisins •/2 Cup Currants Y2 Cup Honey 2 Tablespoons Chopped Orange Peel 1 Tablespoon Butter Substitute '/2 Teaspoon Mixed Spice Lemon Peel to Taste Cook rice in water until soft. Then add other ingredients and mix well. CHOCOLATE PIE 2 Eggs 5/2 Cup Honey
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