vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sugared Sweet Potatoes
From The household cook book, 1902
Serves 1
Excellent and new.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
842Calories
2 gProtein
214 gCarbs
12 gFat
Full nutrition (21 nutrients)
Calories842 kcal
Protein2.1 g
Carbohydrates214 g
Sugars199 g
Total Fat12 g
Cholesterol31 mg
Sodium3.3 mg
Potassium638 mg
Calcium33 mg
Iron0.6 mg
Magnesium26 mg
Phosphorus50 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin C19 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Thiamin (B1)0.1 mg
Niacin (B3)0.6 mg
Water106 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 190. The excerpt below is the record exactly as published.
SUGARED SWEET POTATOES— Boil those of medium size, dry off in the oven, peel, let them get cold, and then cut in two length- wise; then lay each half on its round side in a shallow pan or dripping-pan, put a good bit of butter and a little salt and pepper on each one, sift granulated sugar generously
Cook this with the app: pantry check, scaling, and the assistant.