Sugared Pecans

Name: Sugared Pecans
Ingredients: three cups sugar; one cup water; one-third cup orange juice; one teaspoon orange rind; one pound shelled pecans

From Natchez recipes, 1900

Recipe by Mrs. Warren Hooks.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5764Calories

46 gProtein

667 gCarbs

335 gFat

Full nutrition (33 nutrients)

Calories5764 kcal

Protein46 g

Carbohydrates667 g

Fiber26 g

Sugars609 g

Total Fat335 g

Saturated Fat29 g

Monounsaturated Fat178 g

Polyunsaturated Fat104 g

Cholesterol0 mg

Sodium13 mg

Potassium1800 mg

Calcium272 mg

Iron11 mg

Magnesium480 mg

Phosphorus1163 mg

Zinc18 mg

Copper4.2 mg

Manganese10 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A0.4 mcg

Vitamin E0 mg

Vitamin K19 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)0 mg

Niacin (B3)4.3 mg

Folate24 mcg

Choline0 mg

Caffeine0 mg

Water322 g

As published

This recipe was extracted from Natchez recipes (1900), page 6. The excerpt below is the record exactly as published.

SUGARED PECANS Three cups sugar, one cup water, one-third cup orange juice, one tea- spoon orange rind, one pound shelled pecans

Cook this with the app: pantry check, scaling, and the assistant.