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Sugar Vinegar
From The household cook book, 1902
Serves 12
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
554Calories
40 gProtein
101 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories554 kcal
Protein40 g
Carbohydrates101 g
Fiber27 g
Sugars57 g
Total Fat7.8 g
Saturated Fat1 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium63 mg
Potassium1363 mg
Calcium41 mg
Iron2.3 mg
Magnesium58 mg
Phosphorus635 mg
Zinc7.9 mg
Copper0.5 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B61.5 mg
Vitamin B120.1 mcg
Thiamin (B1)11 mg
Riboflavin (B2)4 mg
Niacin (B3)40 mg
Folate2325 mcg
Choline32 mg
Caffeine0 mg
Water321 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 410. The excerpt below is the record exactly as published.
SUGAR VINEGAR.— To 1 gallon of water add 1^ lbs. raw sugar, and 4 pint yeast
Cook this with the app: pantry check, scaling, and the assistant.