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Sugar Taffy
From The farm cook & rule book, 1923
Serves 6
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
262Calories
0 gProtein
67 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories262 kcal
Protein0 g
Carbohydrates67 g
Fiber0 g
Sugars67 g
Total Fat3.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol10 mg
Sodium1.5 mg
Potassium2.6 mg
Calcium2.5 mg
Iron0 mg
Magnesium0.5 mg
Phosphorus1.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 28. The excerpt below is the record exactly as published.
Sugar Taffy 2 cupfuls sugar - % cupful vinegar 2 tablespoonfuls butter
Cook this with the app: pantry check, scaling, and the assistant.