Sugar Icing
From Original White House Cookbook, 1887
Serves 10
Color the icing as desired for decoration.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 182. The excerpt below is the record exactly as published.
SUGAR ICING. To ONE pound of extra refined sugar add one ounce of fine white starch ; pound finely together and then sift them through gauze ; then beat the whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.