Sugar Gingerbread
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 11. The excerpt below is the record exactly as published.
Sugar Gingerbread. A cup of butter, three cups of sugar, two eggs, a half cup of buttermilk, half a cup of cream, a large teaspoon of soda, two tablespoons of ginger, some salt and flour to mix very stiff
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