Sugar Gingerbread

Name: Sugar Gingerbread
Ingredients: A cup of butter; three cups of sugar; two eggs; a half cup of buttermilk; half a cup of cream; a large teaspoon of soda; two tablespoons of ginger; Some salt and flour to mix very stiff

From The Pocumtuc housewife, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 12. The excerpt below is the record exactly as published.

Sugfar Gingerbread. A cup of butter, three cups of sugar, two eggs, a half cup of buttermilk, half a cup of cream, a large teaspoon of soda, two tablespoons of ginger. Some salt and flour to mix very stiff

Cook this with the app: pantry check, scaling, and the assistant.