Sugar Flake Pudding
From The Landmarks club cook book, 1903
Serves 1
Sauce: Mix sugar, butter, egg, flour or cornstarch, and vanilla; add boiling water and a little wine or brandy.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 83. The excerpt below is the record exactly as published.
SUGAR FLAKE PUDDING. Six eggs, four tablespoons of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.