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Sugar Cookies, No. I
From The Pattern cook-book, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
275Calories
1 gProtein
31 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories275 kcal
Protein1.4 g
Carbohydrates31 g
Fiber0 g
Sugars26 g
Total Fat17 g
Saturated Fat10 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol45 mg
Sodium243 mg
Potassium37 mg
Calcium155 mg
Iron0.6 mg
Magnesium4.6 mg
Phosphorus76 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A143 mcg
Vitamin E0.5 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate11 mcg
Choline6.5 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 221. The excerpt below is the record exactly as published.
SUGAR COOKIES, NO. I. Eight table-spoonfuls of sugar. Six table-sijoonfuls of melted butter. 506 THE PA TTERN COOK-BOOK, Four table-spoonfuls of milk. Two eggs. Two tea-spoonfuls of baking-powder. Flour to thicken
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