Sugar Cookies, No. 2
From Blue Ribbon and Pure Gold cook book, 1905
Sour cream may also be used, in which case reduce or entirely omit the shortening.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 53. The excerpt below is the record exactly as published.
Sugar Cookies, No. 2—1 cup sugar, 1 cup shortening, 1 cup sour milk, + teaspoon salt, 1 teaspoon Pure Gold flavoring, 1 teaspoon baking soda, about 3 cups flour
Cook this with the app: pantry check, scaling, and the assistant.