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Sugar Cookies, No. 1

From Blue Ribbon and Pure Gold cook book, 1905

Alternatively, make a roll of the dough, chill, and cut across in thin slices.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 53. The excerpt below is the record exactly as published.

Sugar Cookies, No. 1—3 cup shortening, 14 cups sugar, 2 eggs, } cup milk, } teaspoon salt, 2} cups flour, about 2 tea- spoons Blue Ribbon baking powder, 1 teaspoon Pure Gold flavoring

Cook this with the app: pantry check, scaling, and the assistant.