vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sugar Cookies
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 21. The excerpt below is the record exactly as published.
Sugar Cookies One and a half cups sugar, two eggs, two-thirds cup butter, one-third cup milk, two teaspoons baking powder, two tea- spoons lemo
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