Sugar Cookies
From Cook book (Methodist church, Garland NC, 1950), 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2445Calories
27 gProtein
348 gCarbs
108 gFat
Full nutrition (34 nutrients)
Calories2445 kcal
Protein27 g
Carbohydrates348 g
Fiber0 g
Sugars151 g
Total Fat108 g
Saturated Fat26 g
Monounsaturated Fat43 g
Polyunsaturated Fat29 g
Omega-32 g
Cholesterol0 mg
Sodium1909 mg
Potassium1156 mg
Calcium52 mg
Iron14 mg
Magnesium68 mg
Phosphorus271 mg
Zinc1.8 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E6.4 mg
Vitamin K55 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate401 mcg
Choline0.2 mg
Caffeine0 mg
Water27 g
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 15. The excerpt below is the record exactly as published.
SUGAR COOKIES 3/4 cup granulated sugar 2 cups sifted all-purpose l/2 cup melted shortening flour 2 eggs, beaten 1 teaspoon cream of tartar 1 teaspoon vanilla l/2 teaspoon baking soda l/2 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.