Sugar Cookies
From Magnet cream separator cook book, 1910
Recipe contributed by Mrs. Edward Walker, New Ross, Lun. Co. N.S.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 21. The excerpt below is the record exactly as published.
SUGAR COOKIES. 2% cups sugar, 1 cup lard, 2 eggs, 1 cup sour milk or cream, 1 tea- spoon soda dissolved in the milk. Flour to make a soft dough. Roll thin, bake in quick oven. — Mrs. Edward Walker, New Ross, Lun. Co. N.S. Daniel Murphy, Lindsay, Ont.— My MAPNET is easy to turn, easy to clean, and built to last. J. Baptist David, Val des Bois, Que., VVX), says: — 1 counsel my friends to buy a MAGNET, because the one I Mught from you satisfied me. SUGAR COOKIES. 2 cups sugar, 2 eggs, 1 teaspoon soda
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Cook this with the app: pantry check, scaling, and the assistant.