TAKE one pound of ground almonds, to which add two pounds of powdered sugar, mix the whole with the whites of nine eggs✪ Almond Cakes, and beat the mixture well with a wooden spoon for about ten minutes, then lay them out upon white paper in an oval shape with a tablespoon, put three or four strips of almonds upon the top of each, and bake them in a slow oven ; when done, break away all the paper, but that which adheres to the bottom of the cakes, and when cold they are ready for use. - % Tf M M ^ m m j& % \M Jit ffl g = m a fr $ 2 M Kin m *. *r & tiff ».ie si m ±,# mi tr w m m & % ^ ^ x — z Bf, M pf ® ffl it 10 I f ^ m m z m m _t m s «.# a <a .* a i.ji #fflt:«*«isj»2: #,a TREACLE COOKIES. ONE cup of treacle, one of brown sugar, one of lard, one half of boiling water, one spoonful of ginger, one of soda, one of salt, and flour enough to roll. Beat sugar, lard, treacle, soda, and ginger together ; then 148 — TREACLE (JOCK I ES — continued. pour on the boiling w.ater, and mix in the flour. Roll about three quarters of an inch thick, and cut into round cakes. Bake in a quick oven. ffi m m j» m s m ^ m m n pf tt,$ $5 AM m fl.ft tr *1 $g m fi * - to ».» * m * * ii ttsiii-u ?t - 1# a ff 0 H ic0^t ic.tf to tf,ff A #0 1& Z, X tr * ® & ffio Fj in £ it W 511 to, So* H UM mm = jr.fa n m a m m J¥>® » if, Ph ff ft] #.* Q VINEGAR COOKIES. rnWO cups of treacle, one of butter or lard, two eggs, two tablespoonfuls I of vinegar, one of ginger, one of soda, and flour enough to roll. Roll about half an inch thick, cut into round cakes, and bake in a quick oven. &0m ffoT zmmm #,s *fsi a IB J^, $ k * W J M ® sK M St A tk |i] »,» » «.3i * Sf ^ SF ffl ft SoEiJ at to M ff H ^ BE # 4? IS M Pfl — Xktt.il «,50P 1M S. ffi #• H $ 18,11. a ii 4 SUGAR COOKIES. ONE cup of sugar, half a cup of butter, one cup of milk, two eggs, half a nutmeg, one teaspoonful of soda, and flour enough to roll✪ Sugar Cookies. Beat 149 SIT G A R C 0 OKI E S— con tinned. sugar and butter to a cream, then add the eggs, well beaten, dissolve the soda in the milk, and stir that in, then the flour. m W 4- M 1i> f5 TJT ® " ± « & m a m «, i m *n m ft ! it » ff ^ M tr — * ut jSo i f.tti ft ®3 f s ^ S i ^ |,ffl is A 1 e,i S i.|> ift &0m a n. «e ai &, #. ».» u, s. *, it Rh s mi $ h h h * HONGKONG: KELLY AND WALSH. LIMITED, PRINTERS, QUEEN'S ROAD- 1800

AI-modernized reading of the original text

TAKE one pound of ground almonds, to which add two pounds of powdered sugar, mix the whole with the whites of nine eggs, and beat the mixture well with a wooden spoon for about ten minutes, then lay them out upon white paper in an oval shape with a tablespoon, put three or four strips of almonds upon the top of each, and bake them in a slow oven ; when done, break away all the paper, but that which adheres to the bottom of the cakes, and when cold they are ready for use. - % Tf M M ^ m m j& % \M Jit ffl g = m a fr $ 2 M Kin m *. *r & tiff ».ie si m ±,# mi tr w m m & % ^ ^ x — z Bf, M pf ® ffl it 10 I f ^ m m z m m _t m s «.# a <a .* a i.ji #fflt:«*«isj»2: #,a TREACLE COOKIES. ONE cup of treacle, one of brown sugar, one of lard, one half of boiling water, one spoonful of ginger, one of soda, one of salt, and flour enough to roll. Beat sugar, lard, treacle, soda, and ginger together ; then 148 — TREACLE COOKIES — continued. pour on the boiling water, and mix in the flour. Roll about three quarters of an inch thick, and cut into round cakes. Bake in a quick oven. ffi m m j» m s m ^ m m n pf tt,$ $5 AM m fl.ft tr *1 $g m fi * - to ».» * m * * ii ttsiii-u ?t - 1# a ff 0 H ic0^t ic.tf to tf,ff A #0 1& Z, X tr * ® & ffio Fj in £ it W 511 to, So* H UM mm = jr.fa n m a m m J¥>® » if, Ph ff ft] #.* Q VINEGAR COOKIES. rnWO cups of treacle, one of butter or lard, two eggs, two tablespoonfuls I of vinegar, one of ginger, one of soda, and flour enough to roll. Roll about half an inch thick, cut into round cakes, and bake in a quick oven. &0m ffoT zmmm #,s *fsi a IB J^, $ k * W J M ® sK M St A tk |i] »,» » «.3i * Sf ^ SF ffl ft SoEiJ at to M ff H ^ BE # 4? IS M Pfl — Xktt.il «,50P 1M S. ffi #• H $ 18,11. a ii 4 SUGAR COOKIES. ONE cup of sugar, half a cup of butter, one cup of milk, two eggs, half a nutmeg, one teaspoonful of soda, and flour enough to roll. Beat SUGAR COOKIES— continued. sugar and butter to a cream, then add the eggs, well beaten, dissolve the soda in the milk, and stir that in, then the flour. m W 4- M 1i> f5 TJT ® " ± « & m a m «, i m *n m ft ! it » ff ^ M tr — * ut jSo i f.tti ft ®3 f s ^ S i ^ |,ffl is A 1 e,i S i.|> ift &0m a n. «e ai &, #. ».» u, s. *, it Rh s mi $ h h h * HONGKONG: KELLY AND WALSH. LIMITED, PRINTERS, QUEEN'S ROAD-

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