Sugar Cookies
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 97. The excerpt below is the record exactly as published.
Sugar Cookies. One and one-half cups white sugar, two-thirds of a cup butter and lard, creamed; three eggs well beaten, three table- New Century Cook Book. 191 spoons sour cream and one even teaspoon soda. Flour enough to roll thin. Bake in quick oven. Mrs. C. E. Wells. Cookie Receipt. About one-quart flour, two eggs, one-half cup sour milk or cream, two heaping cups A sugar, one cup butter and lard mixed, one heaping teaspoon baking powder, one-half teaspoon soda. Salt to taste. Excellent. Mrs. Webb Smith, Lafayette, Ind. Sugar Cookies. One-half cup butter, one cup sugar, two eggs, one-half cup sour milk, one even teaspoon soda, two cups flour
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