Sugar Cookies
From The Williamston cook book, 1950
Recipe from Mrs. D. R. Davis.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 17. The excerpt below is the record exactly as published.
SUGAR COOKIES 1% cup butter 14 teaspoon salt 1 cup sugar 1 tablespoon milk 2 eggs 1 teaspoon lemon or vanilla 2 cups flour or grated orange rind 2 tsps. baking powder
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