Sugar Cookies
From The Federation cook book, 1910
Submitted by Miss F. Welch Er, Hanford.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 24. The excerpt below is the record exactly as published.
Sugar Cookies 8 tablespoonfuls sugar 7 tablespoonfuls milk 3 eggs and flour enough to thicken 6 melted butter 2 teaspoonfuls baking powder
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