Sugar Cookies
From Cookery for beginners, 1884
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 29. The excerpt below is the record exactly as published.
Sugar Oookies. Two cups of sugar. One cup of butter. Three eggs, whites and yolks beaten together. CAKE-MAKING. 141 About three cups of flour sifted with one teaspoonful of baking powder. One teaspoonful of nutmeg, and half this quantity of cloves
Cook this with the app: pantry check, scaling, and the assistant.