Sugar Cookies
From Magnet cream separator cook book, 1910
Submitted by Mrs. David C. Johnston, Whitewood, Sask.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 23. The excerpt below is the record exactly as published.
SUGAR COOKIES. 2 cups sugar, 1 cup butter or half butter and lard, 3 eggs. X teacup sweet milk, 2 teaspoons of baking powder. Enough flour for a nice dough, a little salt, vanilla or lemon flavoring
Cook this with the app: pantry check, scaling, and the assistant.