Magnet cream separator cook book

H. B. Hengitten, Bowden, Alta., says: — I have been using a MAG-NET Separator No. 1 for over three years, and it has given me entire satisfaction, and I would advise any person needing a separator, to buy a MAGNET. COOKIES MADE WITHOUT EGGS. 1 cup sugar, ¾ cup butter, ¾ cupful sour milk, 1 teaspoonful soda, with flour to make the batter stiff enough to roll. Different kinds of spices, caraway seed, raisins, chopped figs, etc., may be added to vary these cookies. — Jennie Armstrong, Stoneleigh, Ont. THE CHANGING TO A LARGER CAPACITY IS A GOOD THING. Mr. J. M. Hodgson, of Hartney, Man., says: — The MAGNET Cream Separator is a good clean skimmer and turns easy, and I must say I like the way it is built. The strong square gear and the two bearings took my eye after I first saw it. It will wear a long time on account of the way it is made. It is closed in and is easy to oil, and I admire the brake. I like the changing to a larger capacity, if needed, which is a good thing. SUGAR COOKIES. 2 cups sugar, 1 cup butter or half butter and lard, 3 eggs, ¼ teacup sweet milk, 2 teaspoons of baking powder. Enough flour for a nice dough, a little salt, vanilla or lemon flavoring. Roll thin and bake in a hot oven. — Mrs. David C. Johnston, Whitewood, Sask. M. McCarthur, Whitewood, Sask., 1907, says: — My prejudice against the cream separator has all been dispelled by using the MAGNET. It is a great labor saver, being more easily operated than others I have used. A FAVORITE SODA CAKE. Into 1 lb. of fine flour rub 6 ozs. butter, 6 ozs. currants, 1 teaspoonful of ground ginger, ½ of a nutmeg. Mix these ingredients with 2 well beaten eggs and ¾ teacupful warm milk in which 1 teaspoonful of carbonate of soda has been dissolved. Place in a cake tin lined with greased paper and bake in a moderate oven for 2 hours. — Mrs. Westland, Shortreed, B.C. THE MAGNET THE PRIDE OF ALL SEPARATORS. Wm. Gaughlin, Denisons Mills, Que., 1909, says:— The MAGNET is strongly built, runs easy, skims clean and easy to wash. You do not have to turn the crank with two hands, using your whole strength like other machines I have seen. You can sit beside the MAGNET and turn it with the greatest comfort, and ease. DROPPED FRIED CAKES. 2 eggs, 1 cup sugar, 1 cup sweet milk, 2 tablespoons melted butter, 2 teaspoons baking powder. Flour enough to drop from the spoon. — Mrs. C. C. Medler. MAGNET BEATS THEM ALL AT THE 0. K. CREAMERY. C. C. Morgan, Morningside, Alta,, Oct. 1st, 1910, says:— The MAG- NET Separator is running fine, test has run the best last month of any machine sending cream to the 0. K. Creamery. RAILROAD CAKE. Break 2 eggs in a cup, fill it up with sweet cream, 1 cup of sugar, IX cups flour, 1 teaspoon cream tartar, X teaspoon soda, a little nutmeg and salt. (Good). — Mrs. Wm. Stone, Melancthon, Ont. KNOWS THE MAGNET IS THE BEST. Mr. J. W. King, Headingly, Man., says:— The MAGNET skims perfectly in every respect. I like the bowl supported at both ends, it runs rrfectly true. I know your machine is the best on the market, because have tried them all. It is easy to clean on account of few pieces. The square gear is very strong and the machine is easy to turn. It saves lots of work and Mrs. King says she would not do without it. I am satisfied.