Americandessert
Sugar Cookies
From The Fredericksburg home kitchen cook book, 1921
A classic sugar cookie recipe.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 37. The excerpt below is the record exactly as published.
Sugar Cookies. 2 cups sugar; y2 cup lard; 5 eggs; 2 teaspoonfuls baking powder; flour enough to roll. ROSA DECHERT. Rock Cookies. iy2 cups brown sugar; 1 cup butter; 3y2 cups flour; 1 cup pecans; 1 cup raisins; y2 lb dates; 4 eggs; 1 tea- spoonful cinnamon; 1 teaspoonful soda, dissolved in a little hot water; a pinch of salt. MRS. A. KUENEMANN, MRS. WM. BIERSCHWALE. — 108 — Sugar Cookies. iy2 cups sugar; 2 eggs; 2 large tablespoonfuls milk; y2 cup butter; 3 cups flour; 1 teaspoonful baking powder; 1 teaspoonful vanilla
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