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Sugar Cookies
From Good Things to Eat as Suggested by Rufus, 1911
Serves 24
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
252Calories
3 gProtein
25 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories252 kcal
Protein3.1 g
Carbohydrates25 g
Fiber0 g
Sugars8.4 g
Total Fat19 g
Saturated Fat5.1 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat2.9 g
Omega-30 g
Cholesterol35 mg
Sodium22 mg
Potassium50 mg
Calcium23 mg
Iron1.3 mg
Magnesium7.2 mg
Phosphorus44 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A6.7 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate35 mcg
Choline15 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 69. The excerpt below is the record exactly as published.
SUGAR COOKIES — Beat to a cream one cupful of shorten- ing, half lard and half butter, one cupful granulated sugar. Add one cup rich sour cream and two eggs unbeaten, four cupfuls 102 CAKES, CRULLERS, ECLAIRS flour sifted with one teaspoonful soda and a half teaspoonful baking powder
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