Sugar Cookies

Ingredients

• Mix according to General Directions
• The shortening may be all butter
• Add the egg (beaten); then add the milk and the sifted dry ingredients alternately.

Method

1. 1

   Mix according to General Directions and roll very thin.

2. 2

   Bake about 10 min.

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 22. The excerpt below is the record exactly as published.

Sugar cookies . . 3C 'i^ itsp. 3tsp. ic. jc. itsp. — Chocolate cookies 2iC itsp. 2tsp, ic. ic. _ — Filled cookies . . 3ic IC itsp. 4 tsp. ic. ic. — ^ Peanut cookies . i= itsp. itsp. ic. 4tb, — — Ginger wafers . . ic — — ic. ic. — Itsp. — Nut wafers . . , 2C IC itsp. stsp. ic. ic. — — Hermits . . . , JC IC itsp. 2 tsp. 3tb Jc. Itsp. — Jumbles . . . . 31: IC itsp. 4 tsp. ic. 6tb. ftsp. — Ginger soaps . . 3ic " Itsp. ^ - s^- ~ 2 tsp. IC. —^ General Directions. For all these mixtures containing sugar, the shortening should be creamed and the sugar added grad- ually. Add the egg (beaten); then add the milk and the sifted dry ingredients alternately. When sifdng dry ingredients, re- serve part of flour in case all is not needed. The shortening may be all butter or a mixture of butter and lard or sweet drippings. Any preferred spice may be used and amounts d,:...l,CjOO^:;Ic 48 THE PRACTICAL COOKBOOK A/aried to suit individual tastes. Molasses cookies may be made with all lard or drippings. Add only enough flour to make the dough stiff enough to handle ; too much will make the cookies tough and hard. Roll out only a small portion at a time and keep the remainder cool till ready to use. Add the trimmings to a fresh portion of the dough. For thin cookies and wafers the dough should be chilled on ice before using. Shape with a floured cutter and bake on well-greased sheets or inverted dripping-pans. Cookies require a rather quick oven. Molasses cookies. Add soda to molasses and beat thor- oughly, then add milk, shortening (melted), and other ingredi- ents. Use enough dour to make a soft dough, which must be chilled. Roll J in, thick. Bake lo to 12 min. Sugar cookies. Mix according to General Directions

Cook this with the app: pantry check, scaling, and the assistant.