Americandessert

Sugar Cookies

Name: Sugar Cookies
Cuisine: American
Ingredients: 3 cups flour; 1 teaspoon Royal Baking Powder; 14 teaspoon salt; 114 cups sugar; 1 cup shortening; 3 eggs; 1 teaspoon vanilla extract

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4802Calories

60 gProtein

644 gCarbs

229 gFat

Full nutrition (34 nutrients)

Calories4802 kcal

Protein60 g

Carbohydrates644 g

Fiber0 g

Sugars352 g

Total Fat229 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium1158 mg

Potassium733 mg

Calcium486 mg

Iron24 mg

Magnesium122 mg

Phosphorus1144 mg

Zinc4.7 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)2.4 mg

Niacin (B3)25 mg

Folate672 mcg

Choline441 mg

Caffeine0 mg

Water154 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 29. The excerpt below is the record exactly as published.

Sugar Cookies A Master Recipe 3 cups flour 1 teaspoon Royal Baking Powder 14 teaspoon salt 114 cups sugar 1 cup shortening 3 eggs ; 1 teaspoon vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.