vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sugar Cakes
From Consult me, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 102. The excerpt below is the record exactly as published.
a quarter of a pound of butter well worked ; mix it with a pound of brown sugar, an egg well beat, and as much flour, as it will take to make it stiff
Cook this with the app: pantry check, scaling, and the assistant.