Sugar Cakes
From Six little cooks, 1910
Keep an eye on baking time to avoid overcooking.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 46. The excerpt below is the record exactly as published.
SUGAR CAKES. One heaping teacup sugar, three quarters of a cup butter, one quarter do. sweet milk, two well-beaten eggs, two teaspoons cream tartar and one of soda, one salt- spoon salt, spice to taste, flour enough to roll out
Cook this with the app: pantry check, scaling, and the assistant.