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Sugar Cake
From The New century cook book, 1899
Serves 12
Mrs. J. Campbell.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 78. The excerpt below is the record exactly as published.
Sugar Cake. Two pounds flour, one pound sugar, one cup butter and lard (one-half of each), one cup milk, two tablespoons of yeast powder, two nutmegs, two eggs
Cook this with the app: pantry check, scaling, and the assistant.