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Sugar Cake

Name: Sugar Cake
Yield: 12 servings
Ingredients: Two pounds flour; one pound sugar; one cup butter and lard (one-half of each); one cup milk; two tablespoons of yeast powder; two nutmegs; two eggs

From The New century cook book, 1899

Serves 12

Recipe by Mrs. J. Campbell.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

613Calories

11 gProtein

98 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories613 kcal

Protein11 g

Carbohydrates98 g

Fiber0.4 g

Sugars39 g

Total Fat21 g

Saturated Fat7.7 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol50 mg

Sodium22 mg

Potassium160 mg

Calcium45 mg

Iron4.4 mg

Magnesium25 mg

Phosphorus129 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A20 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.7 mg

Folate161 mcg

Choline38 mg

Caffeine0 mg

Water32 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The New century cook book (1899), page 78. The excerpt below is the record exactly as published.

Sugar Cake. Two pounds flour, one pound sugar, one cup butter and lard (one-half of each), one cup milk, two tablespoons of yeast powder, two nutmegs, two eggs

Cook this with the app: pantry check, scaling, and the assistant.